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The food is French with a Lyon and Savoie accent on the sauces. Snails are a permanent resident on the menu. The decor is French provincial and the restaurant sits on top of the Cambridge plateau at the Mallanganee look-out, 500m above sea level.
t: view phone(03) 9752 5122
The restaurant is proud to have been at the forefront of Melbourne dining since its inception, and head chef Jacques Reymond is very much chef in the kitchen, a figurehead for his flagship restaurant. Cuisine du temps
On top of the range, 34 km west of Casino and 45 minutes from Lismore stands the only genuine French "with altitude" restaurant this side of Sydney and the Gold Coast.