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Croquembouche is one of the busiest French Patisseries in Sydney. Laurence is the specialist of Croquembouche and responsible for the many traditional French savoury tarts and quiches. Frederic has trained as a pastry chef and worked in 5 star hotels
Since 1985, Christophe's has offered the best pastries and breads in the area ... the window is filled with French-style breads and piles of brioche. Inside are cabinets of biscuits, tarts and pastries as well as French preserves galore!
Established for over 35 years, Croissant d'Or is SA's major supplier of hand-rolled croissants, pain au chocolat, danish and other pastries. This family business is eco-friendly, with a solar-powered factory and products with no added chemicals.
Croquembouche is one of the busiest French Patisseries in Sydney. Laurence is the specialist of Croquembouche and responsible for the many traditional French savoury tarts and quiches. Frederic has trained as a pastry chef and worked in 5 star hotels
t: view phone07 3324 2713
t: view phone(03) 6234 3806
Choux Choux Patisserie in Bangalow is a taste sensation. Let you taste buds indulge in traditional French pastries, gourmet pies, breads and sensational