Search results in category French Cooking
Enjoy our cooking classes whilst experiencing the lifestyle and beauty of the Sunshine Coast hinterland. A French Odyssey - Journey through France course is run by Tonya, trained at Le Cordon Bleu Paris and Ritz Escoffier and Burgundy at La Varenne.
Christophe is a master chef from France serving traditional provincial French cuisine, runing a cooking school and taking people on tours to his region in France.
Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management programs.
Cassis delivers enjoyable, memorable, informative events in Melbourne based on French culture, traditions and talents for corporate and private groups. Food tours, wine, cheese or chocolate appreciation events and cooking demonstrations.
The Essential Ingredient Cooking School provides an opportunity for attendees to experience intimate instruction in an inspiring workspace.
Luscious Affairs is a Melbourne boutique food business that seeks and finds the best available produce and people to create and deliver consistently luscious food. It is a cafe, cooking school and catering business.