Search results in category French Cooking
Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management programs.
Enjoy our cooking classes whilst experiencing the lifestyle and beauty of the Sunshine Coast hinterland. A French Odyssey - Journey through France course is run by Tonya, trained at Le Cordon Bleu Paris and Ritz Escoffier and Burgundy at La Varenne.
The Essential Ingredient Cooking School provides an opportunity for attendees to experience intimate instruction in an inspiring workspace.
Lydia Nettlefold runs the attached Inn and cooking school. She learnt cordon blue cooking at the world famous La Varenne in Paris.
Le Cordon Bleu, one of the world's most prominent organisations dedicated to culinary, hospitality and tourism education, was founded in Paris in 1895. Le Cordon Bleu Australia educates over 2,000 students each year around Australia.