Search results in category French Boulangeries/Patisseries
Presented by Chef Franck Maurice, Le Croissant du Moulin was established in 1984. Its reputation as one of Perth's and Australia's finest patisseries grew by maintaining the highest standards in the production of cakes, pastries, bread and savouries.
La Renaissance has established its reputation as one of Australia's finest patisseries by maintaining the highest standards in the production of cakes, pastries, savouries, chocolates and macarons.
We follow the philosophy of French and European techniques to create some of the finest pastries, cakes, tarts and breads. Every product is handmade and freshly produced in our Patisserie kitchen
t: view phone(02) 6863 4506
t: view phone(07) 3281 2990
t: view phone(02) 9874 0133
Croquembouche is one of the busiest French Patisseries in Sydney. Laurence is the specialist of Croquembouche and responsible for the many traditional French savoury tarts and quiches. Frederic has trained as a pastry chef and worked in 5 star hotels
Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products
We specialise in catering for parties, corporate functions, luncheons and morning teas. We are proud to be the Australian expert of Macarons. We use only fresh Australian ingredients. All our products are handmade and preservative free