Search results in category French Cooking
Savour will enrich other chocolate and patisserie enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies can expand their knowledge and skills.
Le Cordon Bleu, one of the world's most prominent organisations dedicated to culinary, hospitality and tourism education, was founded in Paris in 1895. Le Cordon Bleu Australia educates over 2,000 students each year around Australia.
Cassis delivers enjoyable, memorable, informative events in Melbourne based on French culture, traditions and talents for corporate and private groups. Food tours, wine, cheese or chocolate appreciation events and cooking demonstrations.
Christophe is a master chef from France serving traditional provincial French cuisine, runing a cooking school and taking people on tours to his region in France.
The contemporary French inspired patisserie showcases some of the most luscious, inventive cakes this side of the equator. Famous for the endless flavours and colours of traditional French macarons as well as an extensive range of freshly baked bread
Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management programs.
French cooking classes - You can learn secret tips and tricks for French cooking with a fabulous chef. You will enjoy cooking like a master chef! Eg of menu: crispy salmon pappillotte, red wine braised lamb shank with baby vagetables, berry tartlette
Chef a Domicile is Based on the Mornington Peninsula as a new and innovative catering business, with a focus on the freshest and localy grown product.
I've been in this industry for a long time with an extensive experience in a Michelin star Venue.