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Distributors of fine French food products. The aim of the Company is to import and distribute quality ingredients for the Pastry, Restaurant, Hotel Catering industries, Airlines, Delicatessens.. any business looking for the best French food products.
t: view phone02 9555 7750
f: view fax02 9555 9395
Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management programs.
Mulots Pâtisserie has been serving the finest French cakes & pastries since 1985, and not only provide a large variety of individually handcrafted and detailed products, but also tailor for individual needs. Also offering pastry cooking classes
t: view phone(08) 8272 6499
Range of cooking classes and short courses including classes in French cuisine and wine appreciation
Caroline Le brun came to Australia as a young adult leaving behind her native Grenoble in France. Caroline invites you to experence the true tast of French home style cooking. The cuisine in all her cooking classes is inpired by regional appreciation
Offering customers a comprehensive range of quality food, and endeavouring to provide a one stop shop for the culinary novice to the most experienced chef. They search the globe for food ideas and have an extensive range of French products.
t: view phone02 6361 8999
Initially trained at Le Cordon Bleu Paris, and L’Ecole Le Nôtre, Paris (pâtisserie and charcuterie), Diane continually augments this outstanding grounding with classes around the world.
t: view phone03 9509 3638
The contemporary French inspired patisserie showcases some of the most luscious, inventive cakes this side of the equator. Famous for the endless flavours and colours of traditional French macarons as well as an extensive range of freshly baked bread
Le Tres Bon French Restaurant, Cooking School, Food & Wine Tours to France
Christophe is a master chef from France serving traditional provincial French cuisine, runing a cooking school and taking people on tours to his region in France.
Bring an original, delicious French touch & taste to your events whether a corporate function, private party, festival, or school fete. To complete the French theme, our crêpiers/chefs can dress "à la française' with beret, stripped top and red scarf
t: view phone(03) 9571 6604