Search results in category French Boulangeries/Patisseries
Beautiful authentic French pies and pastries
This charming French artisan bakery takes its name from an instrument used to make sourdough bread. Not only will you find the requisite croissants on hand, but you'll be able to choose from a respectable selection of wood fired natural breads.
Baguettes (of course), croissants, sourdough, brioche, pastries, etc. of surprising good quality that are all baked on the premises from fresh dough
t: view phone02 9369 6333
Award winning patisserie. Alongside the creme brulee in pots, petits fours and made-to-order croquembouche, you will also find locally inspired sweets such as bite-sized pavlovas.
t: view phone(02) 9967 2882
Chez Jean-Claude Patisserie is famous in Perth for its traditional art of baking and is renown for its delicious, light and crusty baguettes.
Sweet and savoury tarts for all seasons - it has a reputation for excellence due to pastry chef James Travouillon who was born in the Loire Valley in France, where the profession of pastry chef had been a tradition for three generations
The artisan bakery compliments the award winning cheese range. Baked daily are a range of French breads as well a s cakes and pastries. Adam Rivett, head baker at Milawa Factory, toured France learning bread hand moulding techniques.
Almost French Richmond Melbourne Inner Suburbs Cuisine, Patisserie, French Bakery - great breakfasts and baguettes
Charming patisserie with a selection of French bakery items
t: view phone03 9326 9099
Presented by Chef Franck Maurice, Le Croissant du Moulin was established in 1984. Its reputation as one of Perth's and Australia's finest patisseries grew by maintaining the highest standards in the production of cakes, pastries, bread and savouries.