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Search results in category French Boulangeries/Patisseries

Found 94 records | Showing page 1 of 10 pages | next page

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1

Laurent Boulangerie & Patisserie (E Melb)

in French Boulangeries/Patisseries

Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products

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148, Wellington Parade East Melbourne, Victoria 3002

t: view phone(03) 9417 7310

w: www.laurent.com.au

e: east.melbourne@laurent.com.au

2

The French Patisserie

in French Boulangeries/Patisseries

A true French patisserie serving the crunchy loaf alongside the melt-in-the-mouth pastries

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17 Thornton Ave Mayfield West, New South Wales 2304

t: view phone(02) 4967 3446

3

Mignonette French Patisserie

in French Boulangeries/Patisseries

48 Beecroft Rd Epping, New South Wales 2121

t: view phone(02) 9868 5702

28 Avalon Pde Avalon, New South Wales 2107

t: view phone(02) 99182948

Cnr Hope Street & Hughes Ave Ermington , New South Wales 2115

t: view phone(02) 9874 0133

8

Laurent Boulangerie & Patisserie (Bondi)

in French Boulangeries/Patisseries

Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products

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500 Oxford St West Bondi Junction, New South Wales 2022

t: view phone(02) 9386 5181

w: www.laurent.com.au

e: bondi@laurent.com.au

9

Dinki-Di pies and pastries (King St Wharf)

in French Boulangeries/Patisseries

Beautiful authentic French pies and pastries

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12 Shelley St Sydney, New South Wales 2000

t: view phone02 9279 3313

w: dinkydipies.com.au

10

Croquembouche Patisserie (Botany)

in French Boulangeries/Patisseries, French Cafes

Croquembouche is one of the busiest French Patisseries in Sydney. Laurence is the specialist of Croquembouche and responsible for the many traditional French savoury tarts and quiches. Frederic has trained as a pastry chef and worked in 5 star hotels

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1635 Botany Rd Banksmeadow , New South Wales 2019

t: view phone(02) 9666 3069

w: www.croquembouche.com.au

e: bonappetit@croquembouche.com.au

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